from £3495
Winter Weddings

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Our menu

Starters

Pate with homemade chutney & melba toast
Or
Smoked Salmon Salad
Or
Carrot and Coriander Soup (v)

 

Mains

Roast beef with Yorkshire Pudding
Or
Pan fried pork medallions with caramelized apples & a cider jus
Or
Vegan wellington with tomato sauce

All served plated with roasted new potatoes & a medley of fresh vegetables

Desserts

Trio of Desserts –  Raspberry Meringue, Lemon Posset & Chocolate Brownie

Or

Christmas Pudding with Brandy Cream.

Tea, Coffee & Mints

To arrange a viewing or have a quick chat please give the wedding team a call on 01460 258648. Or if you want e-mail us with your details we'll get back to you.

You can download our brochure to find out more about what we can offer. Start planning your perfect day together at Dillington House.