01460 258648 
Canapes
Smoked Salmon and Cream Cheese with Dill on Mini Oatcakes
Chicken Liver Parfait and Black Olives in Puff Pastry
Sun Blushed Tomato, Basil & Smoked Cheese Mini Quiches (V)
Roast Beef &Horseradish in Mini Yorkshire Puddings
Cream Cheese and Chive Tartlets (V)
Goats Cheese & Basil Pesto on a Parmesan Scone (V)
Honey Coated Sausages sprinkled with Sesame Seeds
Rice Balls filled with Mozzarella
Starters
Roasted Plum Tomato and Basil Soup, Carrot and Coriander Soup, Watercress & Chive Soup
All served with croutons & a warm Roll (v)
Smoked Salmon Mousse with a Crème Fraiche & Dill Dressing Served with Warm Olive Bread
Farmhouse Pâté served with homemade Chutney and Melba Toast
Melon with Lime Syrup (v) or Parma Ham Rosette on a Bed of Baby Leaves
Chicken & Pork Terrine Served on a Bed of Rocket with Home Made Chutney & Warm Olive Bread
Grilled Goats Cheese with a Basil Pesto Served on a Bed of Baby Leaves (v)
Warm Duck Breast Salad with a Hoi Sin Dressing Garnished with Sesame Seeds & Orange Segments
Mains
Slow Roasted Loin of Pork with Somerset Apple Sauce and a Cider Jus
Pan-Fried Chicken Breast Filled with Mozzarella & Asparagus Wrapped in Smoked Bacon with Madeira Sauce
Pan Seared Salmon Fillet with Dill and Lemon Sauce
Pan-Fried Cod Loin with a Herb & Parmesan Crust
Roast Chicken Breast with a Mushroom & Tarragon Sauce
Braised Topside of Beef with a Red Wine Jus & a Yorkshire Pudding*
Slow Roasted Stuffed Leg of Local Lamb with a Redcurrant & Rosemary Glaze*
Pan Fried Sea Bass with a Basil Butter or Lemon & Dill Sauce*
*£5 Supplement Per Person
Vegetarian Options
Roasted Vegetable & Ricotta Cheese Filo Wellington with a Rich Tomato Sauce
Portabella Mushrooms filled with Spinach, Leeks, Onions and Ricotta Cheese
Halloumi & Roasted Vegetable Stack with a Rich Tomato Sauce
Filo Basket filled with Portabella Mushrooms & Spinach with a Creamy Wholegrain Sauce
All Mains Served with Roasted New Potatoes, Carrots and Fine Green Beans
Desserts
Trio of Desserts (Citrus Posset, Chocolate & Caramel Pot & Mini Fruit Meringue)
Warm Chocolate Brownie with Vanilla Ice Cream
Profiteroles Filled with Chantilly Cream & Drizzled over Chocolate Sauce
Sticky Toffee Pudding with Toffee Sauce & Devonshire Clotted Cream
Treacle Tart with Vanilla Ice Cream
Crème Brûlée
Baked Vanilla Cheese Cake
Caramelised Lemon Tart with a Mango Sorbet
Cheese Board £7 per person addition or switch it for one of the desserts.
Drinks
Our Wedding Collection also includes welcome drinks, wine for the wedding breakfast & Prosecco for the toast
Welcome Drinks (choose two)
Prosecco, Beer, Bucks Fizz, Pimm’s, Red, White & Rose Wine, Dillington’s Mulled Cider
Elderflower Presse & Soft Option included
Table Wine (½ bottle of house wine per person)
Red – Merlot or Sangiovese
White – Sauvignon Blanc or Pinot Grigio
Prosecco for the Toast
Tea, Coffee & Mints
Evening Food
Traditional Buffet, a delicious BBQ or one of our famous Hog Roasts £19.50 per person
A Selection of Cold Meats, Cheeses, Pickles and Breads £15.00 Per Person
Bacon Baps, Sausage Baps (vegan option available) and Egg Baps £10.00 Person